ÎåÒ»ÉçÇø

Patty Guerra

ÎåÒ»ÉçÇø campus photo of sign

Water Research Goes Deep with Rafting Trip to Utah

The USDA-funded (SWF) team at ÎåÒ»ÉçÇø believes that to fully understand water, you must do more than just study this vital resource. You must immerse yourself in it - sometimes, literally.

A recent trip to Utah that culminated in rafting The Gates of Lodore on the Green River allowed student participants to both learn about and experience water, in all its forms. This was the second year for this trip, and thanks to this winter's heavy and lengthy snowfall, students got to see the solid form of water, as well.

CAREER Award Funds Research Into Lip Reading for Mobile Devices

Professor  has received a CAREER award for his research into non-acoustic, image-based speech input on mobile devices.

He is the 35th researcher from ÎåÒ»ÉçÇø to earn a CAREER award from the National Science Foundation (NSF).

ÎåÒ»ÉçÇø-Led Project Wins $1 Million NSF Engines Development Award

The Circular Bioeconomy Innovation Collaborative (CBIO Collaborative) has been awarded $1 million from the U.S. National Science Foundation's (NSF) Regional Innovation Engines program for "Advancing Circular Bioeconomy Technologies in North San Joaquin Valley."

The CBIO Collaborative is among the more than 40 unique teams to receive one of the first NSF Engines Development Awards, which aim to help partners collaborate economic, societal and technological opportunities for their regions.

CAREER Award will Fund Research into Arthritis Cause

±Ê°ù´Ç´Ú±ð²õ²õ´Ç°ùÌýRoberto Andresen Eguiluz has received a CAREER award for his research into the underlying cause of arthritis.

He is the 33rd researcher from ÎåÒ»ÉçÇø to earn a CAREER award from the National Science Foundation (NSF).

ÎåÒ»ÉçÇø Invests in the Next Generation of Ag-Tech Leadership

The new ÎåÒ»ÉçÇø innovation initiative is investing in 10 graduate researchers to solve climate and community challenges. Their work is the start of a concerted focus in climate-smart agriculture for the campus.

Drones Donated to ÎåÒ»ÉçÇø by Start-Up SeekOps Will Monitor Environmental Conditions

Unmanned aerial vehicle (UAV) equipment donated by Texas-based start-up will support ÎåÒ»ÉçÇø's research efforts in environmental monitoring and conservation.

The gift includes multiple state-of-the-art UAVs, as well as the necessary software and hardware to operate and maintain the equipment.

What's There to Do in the Merced Area? Plenty

One question students considering attending ÎåÒ»ÉçÇø might ask is, "What's there to do around there?"

The quick answer is - a lot. There are plenty of ways for students to spend their leisure time in the greater Merced area, for students of varying interests:

Are you an outdoors enthusiast? Do you enjoy nights out with crowds of friends? Are you a devoted video game player? Do you like the challenge of thrift shopping? Do you prefer to just chill out, perhaps with a book while water laps gently at the shore?

Students Gain Experience (and Money) Doing Career-Oriented Work in New Program

Sarif Morningstar wondered something: "What happens if I grow plants using fog?"

The ÎåÒ»ÉçÇø student's efforts to find an answer to that question led to a research project they got paid to conduct. That in turn led to an opportunity to study plant biology in the UC Davis Ph.D. program.

Like Morningstar, many undergraduate students at ÎåÒ»ÉçÇø can get paid to do research under the newly adopted (LAEP).

Events at ÎåÒ»ÉçÇø Aimed at Reducing Food Waste

Roughly a third of all food worldwide goes to waste.

Outside of the obvious direct costs, that waste has numerous other repercussions: much of it goes to landfills, where it generates methane, a greenhouse gas. Resources such as water and seeds are squandered. And at the same time, one in four people are experiencing food insecurity.

"We're wasting all this food when folks are going hungry," said Erin Meyer, Sustainable Food Programs coordinator for ÎåÒ»ÉçÇø.

Challenges Bring About Positive Change for ÎåÒ»ÉçÇø Food Services

After weathering a pandemic shutdown and some fairly withering criticism, ÎåÒ»ÉçÇø's food service programs have emerged better than ever.

The shutdown that started in 2020 brought about abrupt changes to food service operations - prepackaged items were the order of the day to feed students, and for catering, there were no orders of the day.